Garlic Fermented Honey
GARLIC FERMENTED HONEY
JARS WILL START SHIPPING OUT OCTOBER 30TH. 🐝🍯 TAKING PRE ORDERS: YOU ARE LIMITED TO 1 JAR PER ORDER AND IT CAN NOT BE SHIPPED WITH ANY OTHER ITEM FROM MY SHOP.
8OZ JAR
AS SOON AS YOU RECEIVE YOUR JAR PUT IN A COOL DARK PLACE. NOT IN THE FRIDGE. PREFERABLY IN A CABINET.
AT ANYTIME AFTER YOU RECEIVE YOUR JAR YOU CAN CONSUME IT. Try to consume it through the winter months as this is when you will need it the most. It will last until you eat it all. Many keep for years.
EACH JAR IS MADE WITH LOVE AND MARKED WITH THE DATE IT WAS MADE. IT HAS BEEN CAREFULLY BURPED FOR 2 WEEKS DURING ITS FERMENTING STAGE.
TAKE OUT AND CONSUME 1-2 TEASPOONS A DAY AS A PREVENTATIVE OR IMMEDIATLEY AT THE FIRST SIGNS OF COLD OR FLU LIKE SYMPTOMS. YOU CAN EAT THE HONEY AND THE GARLIC OR JUST THE HONEY. MAKES A GREAT SALAD DRESSING TOO.
ALL OF OUR HONEY COMES FROM A LOCAL MINISTRY CALLED CUMBERLAND FARMS. WE AR SO GRATEFUL TO BE A PART OF GIVING BACK TO OUR COMMUNITY THROUGH OUR GARLIC FERMENTED HONEY. ENJOY ❤️🩹
Michelle Watson –
This stuff really works! I chew a couple of cloves along with a teaspoon of the honey at the first sign of sickness, and it has really helped stop me from getting real sick this winter flu season. My daughter also felt some sickness coming on and I gave it to her and the same thing happened. She woke up the next day feeling better and did not get sick. I also really like the taste!